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Must-Have Commercial Kitchen Equipment for Your Restaurant

 


If you own a restaurant or are considering opening one, having the proper kitchen equipment is essential. This includes appliances, utensils, and hardware and software that support your business operations. Whether you run a full-service, quick-serve, or fast-casual establishment, the right equipment will make preparing and serving food faster and easier.


First, consider the type of restaurant you plan to open. This will help you decide what commercial kitchen equipment you’ll need, including ovens, ranges, sinks and other essential items. You’ll also need to think about your kitchen layout and your budget.


The next thing to consider is what your menu will entail. This will help you decide what types of kitchen equipment are essential and which are a waste of money. For example, if you’re serving many meats and cheeses, you may want to include a slicer in your restaurant’s equipment list. A slicer is a useful tool that can save you time by cutting your meats and cheeses into small, even slices.


A grill is another essential piece of equipment for any restaurant, as it can be used to cook various foods, from charbroiling chicken to making burgers. A gas or electric grill can be a great way to enhance the flavour of your dishes while cooking them evenly and quickly.


Another essential piece of equipment for any restaurant is a refrigerator. You’ll need to select a model that fits your space and meets your needs. Some models are designed to be reach-in or walk-in, while others have a built-in freezer. You’ll also need to choose a condenser to keep your fridge and freezer at the right temperature.


A food storage solution is a must if you’re using a lot of fresh produce in your menu. These come in different sizes, shapes, and materials and can hold various items, from fruits and vegetables to eggs and pieces of bread.


Lastly, having a good supply of restaurant serving ware is essential. This will include dinnerware, cups, and other serving utensils. This will make it easy for your customers to enjoy the food they ordered and give your staff a place to store the necessary ingredients.


While the exact commercial kitchen equipment you need will depend on your restaurant’s unique set of needs, there are five must-have pieces that all restaurants should have. These items ensure your restaurant can prepare and serve meals quickly, efficiently, and safely. These items will also increase customer satisfaction and make staying profitable in the long run easier.

Location: New Zealand

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