Commercial Freezer Types and Maintenance

A commercial freezer is essential in restaurants, coffee shops, hotels and other food service businesses. They store food and drinks in a way that keeps them fresh while complying with strict health and safety regulations.

They come in various sizes, styles and configurations to meet your unique needs. Understanding the differences between different commercial freezer types is essential to make an informed decision when shopping for one for your business.

Commercial Freezer Maintenance

The key to keeping a commercial freezer in good condition is regularly performing maintenance check-ups and parts replacement. Professional technicians perform these services to ensure the highest standard of food safety and optimal function.

Regular check-ups will help to detect minor issues, like a motor breakdown or coil problem, that can quickly become significant problems if left unattended. These problems can lead to an emergency freezer service call, so it's essential to get a professional commercial refrigeration technician out to your location as soon as possible.

Unlike residential freezers, which have weaker components, commercial freezers are built with larger storage capacities and insulated interior shelves to support the constant movement of food items. This increased capacity allows retail kitchen staff to move and stock foods faster and keep inventory pristine.

It can reduce energy consumption and increase overall operational efficiency, lowering utility bills. Additionally, the insulated interiors of commercial fridges are more resistant to heat loss and temperature fluctuations that can contaminate stored products.

These coolers also feature interior lights that are easier to see than their bare walls, making it easy to locate and inspect items inside. Moreover, commercial refrigerators come with a remote temperature data logger that helps to monitor the environment in the freezer, helping to ensure that it is functioning correctly and not overheating.

Overheating in the freezer indicates that the compressor or evaporator coils are dirty. Therefore, they must be cleaned to prevent the unit from overheating and wasting energy. You can clean the evaporator and compressor coils with a vacuum cleaner or brush, but if you are uncomfortable doing this, it's best to hire an HVAC repair company to handle the job.

Frequent opening of the doors is another issue that can cause your commercial walk-in refrigerator to overheat. It occurs when employees constantly open the door to retrieve and prepare food, leading to cold air escaping and hot air entering.

Overheating in the freezer is a significant issue that can lead to an emergency freezer service call, as it can damage your equipment and compromise food quality. It can also lead to excess energy consumption and higher energy costs if the unit is not working correctly. It can be avoided by simply reducing the number of door openings. You can also prevent overheating by ensuring the gasket on your door is in good condition. If the gasket is dirty, it won't trap cool air and will let warm air in, increasing energy usage.