Fall in Love with Commercial Kitchen Equipment for Your Restaurants

There's a certain appeal that comes with the idea of owning commercial kitchen equipment. Whether it's a prep table or a slicer, you can find several reasons to fall in love with this type of equipment. First, running a restaurant can be a lot easier, and the best part is you don't have to pay a fortune for it.

Whips

There are dozens of whisk manufacturers churning out the best-in-class products. Whips come in a variety of shapes and sizes. Most are more functional than they are visually pleasing. A few standouts include the French Whip 8" with its patented silicone grip. These gizmos are designed to mix thick batters and sauces without breaking a sweat. While they can be found in kitchens of all types, their uses are most numerous in a commercial setting. For example, they are necessary for a bakery or other busy baking establishments.

Manual Slicers

Meat slicers are used in various food establishments, including butcher shops, sandwich stores, delis and concession stands. They can be operated manually or by an automatic carriage. Some models allow you to detach the blade for cleaning.

The blades of meat slicers are designed to cut dense, hard foods. Many have hollow-ground high-carbon steel knife blades. Others may have chrome-plated steel or hardened steel alloy blades. These types of slicers are designed to last.

You'll have a wide selection of models when shopping for meat slicers. Some have blades as small as a few inches, while others are larger. Choose a model that's best suited to your needs.

Ovens

Commercial kitchen equipment is an investment that will last for years to come. Therefore, knowing what to look for when purchasing this type of equipment is essential. An excellent place to start is by measuring your space.

There are many types of commercial equipment. Choosing the right equipment can be a challenging task. You must consider your kitchen's size, power, and storage capabilities. In addition, some appliances require more maintenance than others. One piece of equipment that is worth looking into is the microwave. This appliance is not only convenient, but it can also save you money on energy costs.

Prep Tables

If you own a restaurant, you know that the key to your business is a well-equipped kitchen. It includes prep tables. They are the perfect working stations for all of your food preparation needs. These units come in various sizes and capacities to suit your exact requirements.

Most commercial kitchen equipment is designed with pan rails and food pan sections. Some models also include refrigerated compartments. You'll find that these units increase efficiency in your kitchen. Refrigerated prep tables are ideal for sandwiches, pizzas, and salads. They feature insulated doors and cabinets to keep your food tasting and to look good. There are even models with drawer access.

Counters

Whether opening a new restaurant or renovating an existing one, commercial kitchen equipment can help you save time and money. These machines are designed to improve your operation's efficiency while still ensuring your food's quality.

The quality of your food will directly affect your patronage. If you're serving subpar food, you can expect to lose customers and earn less revenue than you need to stay afloat.

Restaurants that employ technology to automate routine jobs save workers from injury and provide better consistency in their results. Newer equipment can also reduce the overall energy costs of running a food service business.

Hand Tools

Hand tools are a crucial component of any kitchen, whether you're a restaurant owner, bartender, or simply a home cook. While you may not need a full arsenal, you'll need a good selection of the most useful items.

The most important item in your arsenal is a quality, commercial-grade stick mixer. A stick mixer is excellent for blending soups, sauces, and even icing cakes. You'll also need a good set of ladles used to scoop liquids. It's always a good idea to have stainless steel tools. They're easy to clean and tend to last longer.

Other tools to keep an eye out for include a good whisk and a set of measuring cups. This kitchen equipment will allow you to prep and portion your food properly. Make sure the handles of your utensils are easily removable and washable, as they can harbour harmful bacteria.