There are many different types of
commercial kitchen equipment. The equipment you choose to have in your
restaurant can make or break the success of your operation. Some essential
pieces include refrigeration and freezers, prep tables, sinks, and storage
containers. By knowing what you need and how to use it properly, you'll be able
to keep your kitchen running smoothly.
Prep Tables
Stainless steel work tables are one of
the most popular prep tables. Stainless steel is corrosion-resistant and
durable. In addition, many stainless tables are large, heavy-duty, and built to
stand up to heavy use.
A refrigerated prep table is perfect
for keeping food at the proper temperature. It helps keep it tasting fresh and
looking great. It also adds efficiency to the assembling process.
Counters
In addition to space and scalability,
commercial kitchens are blessed with many modern conveniences like microwaves
and dishwashers. However, if you are running a restaurant, you will have your
hands complete with food and a host of other humans. Thankfully, many products
and services are on hand to help you take the stress out of your life. And when
it comes to a successful enterprise, the best place to start is with the right
equipment and equipment maintenance.
Cutting Surfaces
The cutting surface on your commercial
kitchen equipment is essential for a safe and productive operation. There are a
variety of materials to choose from, including plastic, wood and bamboo. Each
type of board has its strengths and weaknesses. Whether you're looking for a
slick surface to display fresh bread or a textured finish to catch juice
splashes, you'll have to choose wisely.
Wood cutting boards are the
traditional choice. They're more durable and stain resistant than their plastic
counterparts. But they are prone to damage from the heat of the dishwasher.
Sinks
Sinks in commercial kitchen equipment
play a crucial role in every food service establishment. They are essential for
various tasks such as soaking, cleaning, washing, and dishwashing. In addition,
they are necessary for maintaining sanitary conditions in all food service
establishments.
Commercial sinks are built with
durable materials that can withstand daily use. They are available in a variety
of sizes and styles. The type of sink you choose depends on the purpose of the
sink. A qualified restaurant consultant can assist you if you are still
determining what you need.
Refrigerator and Freezer
Refrigerators come in many different
styles, including glass doors, stainless steel, and a combination model. Each
type has its benefits, but they are all designed to keep your food fresh and
sanitary.
Dunnage Racks
Dunnage racks are an excellent
addition to any commercial kitchen. They are made of durable materials, such as
aluminium, and they make it easy to store heavy items. These shelves also help
to free up valuable space in your kitchen.
Dunnage racks are perfect for storing
large quantities of bulk food ingredients or perishable products in
restaurants. They are sturdy and can support hundreds of pounds. However, there
are other options when it comes to organizing your shelves.
Another option is solid dunnage
shelving, which is great for dry storage. This kind of shelving has slots for
air circulation. But there are better choices than storing fresh foods or
irregularly shaped items.
Storage Containers
If you run a commercial kitchen, you
need a storage container that is hygienic and effective. This way, your food will
stay fresh and safe for a long time. It can also help save you money in the
long run.
For example, you can get ingredient
bins in a variety of sizes. These are ideal for organizing and storing dry
ingredients. They are available in various materials, including aluminium,
polycarbonate, and stainless steel. Some are FIFO-compatible and prevent the
mixing of ingredients.
There are also storage solutions that
are stain-resistant and feature snap-tight covers. In addition, some of these
products are dishwasher safe.
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