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Commercial Kitchen Equipment Tips You Need to Know

There are many different types of commercial kitchen equipment. The equipment you choose to have in your restaurant can make or break the success of your operation. Some essential pieces include refrigeration and freezers, prep tables, sinks, and storage containers. By knowing what you need and how to use it properly, you'll be able to keep your kitchen running smoothly.

Prep Tables

Prep tables are an essential piece of commercial kitchen equipment. They offer a stable work surface for preparing food and a storage place. You can choose from a variety of different styles and sizes.

Stainless steel work tables are one of the most popular prep tables. Stainless steel is corrosion-resistant and durable. In addition, many stainless tables are large, heavy-duty, and built to stand up to heavy use.

A refrigerated prep table is perfect for keeping food at the proper temperature. It helps keep it tasting fresh and looking great. It also adds efficiency to the assembling process.

Counters

In addition to space and scalability, commercial kitchens are blessed with many modern conveniences like microwaves and dishwashers. However, if you are running a restaurant, you will have your hands complete with food and a host of other humans. Thankfully, many products and services are on hand to help you take the stress out of your life. And when it comes to a successful enterprise, the best place to start is with the right equipment and equipment maintenance.

Cutting Surfaces

The cutting surface on your commercial kitchen equipment is essential for a safe and productive operation. There are a variety of materials to choose from, including plastic, wood and bamboo. Each type of board has its strengths and weaknesses. Whether you're looking for a slick surface to display fresh bread or a textured finish to catch juice splashes, you'll have to choose wisely.

Wood cutting boards are the traditional choice. They're more durable and stain resistant than their plastic counterparts. But they are prone to damage from the heat of the dishwasher.

Sinks

Sinks in commercial kitchen equipment play a crucial role in every food service establishment. They are essential for various tasks such as soaking, cleaning, washing, and dishwashing. In addition, they are necessary for maintaining sanitary conditions in all food service establishments.

Commercial sinks are built with durable materials that can withstand daily use. They are available in a variety of sizes and styles. The type of sink you choose depends on the purpose of the sink. A qualified restaurant consultant can assist you if you are still determining what you need.

Refrigerator and Freezer

A refrigerator or freezer is a piece of commercial kitchen equipment that stores and preserves food and other items. They can be either freestanding or built into the kitchen. It's essential to choose a unit that works for your business. The size of your refrigerator or freezer depends on the number of foods that you need to store.

Refrigerators come in many different styles, including glass doors, stainless steel, and a combination model. Each type has its benefits, but they are all designed to keep your food fresh and sanitary.

Dunnage Racks

Dunnage racks are an excellent addition to any commercial kitchen. They are made of durable materials, such as aluminium, and they make it easy to store heavy items. These shelves also help to free up valuable space in your kitchen.

Dunnage racks are perfect for storing large quantities of bulk food ingredients or perishable products in restaurants. They are sturdy and can support hundreds of pounds. However, there are other options when it comes to organizing your shelves.

Another option is solid dunnage shelving, which is great for dry storage. This kind of shelving has slots for air circulation. But there are better choices than storing fresh foods or irregularly shaped items.

Storage Containers

If you run a commercial kitchen, you need a storage container that is hygienic and effective. This way, your food will stay fresh and safe for a long time. It can also help save you money in the long run.

For example, you can get ingredient bins in a variety of sizes. These are ideal for organizing and storing dry ingredients. They are available in various materials, including aluminium, polycarbonate, and stainless steel. Some are FIFO-compatible and prevent the mixing of ingredients.

There are also storage solutions that are stain-resistant and feature snap-tight covers. In addition, some of these products are dishwasher safe.


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Location: Dandenong South VIC 3175, Australia

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