Buying Commercial Kitchen Equipment from a legitimate company like Federal Hospitality Equipment can be a good investment. They will give you a wide range of options to choose from, and you will get great products that will last for many years. You will also be able to find affordable products; You will also be able to find a company that will install the products for you. They will also be able to give you information about cleaning products, sanitizers, and other types of chemicals that you can use to clean your equipment.
Cleaning Chemicals
Choosing the proper cleaning chemicals to buy for your commercial kitchen can be a daunting task. But the good news is that many options are available, ranging from specialized solutions to all-purpose cleaners. There are even commercial-grade disinfectants that can be used to clean many surfaces in your kitchen.
The best chemicals for your commercial kitchen should be effective at sanitizing your equipment and safe to use around food. In addition, the correct sanitizing chemical should be free of harmful bacteria. Keeping your kitchen clean is not only important for employee safety, but it also helps prevent food poisoning.
A good descaler for a kitchen should be non-toxic, biodegradable, and able to remove minerals from your equipment. Some chemicals are designed to remove hard water deposits, while others are used to sanitize and disinfect.
Sanitizers
Using a sanitizer is vital to keeping your food service operation clean and free of illness-causing germs. There are several types of chemicals available for sanitizing surfaces. They vary in concentration and function, but all are designed to eliminate bacteria and viruses.
The most common type of sanitizer used in food preparation areas is hypochlorite. Its maximum concentration is 200 ppm, but you can use lower concentrations.
Another standard food-safe sanitizer is chlorine dioxide. It is highly effective against bacteria and fungi. However, it is explosive in concentrations over 10%. For this reason, it is recommended that you use lower concentrations.
Some sanitizers are designed to work with specific types of equipment. First, check whether your sanitizer is safe for food contact surfaces by checking its label. If the title doesn't say "food safe," you should avoid using the product in food prep areas.
Durability
Buying the right equipment can be a daunting task. Fortunately, the technology involved in commercial kitchen equipment has improved dramatically. The key is to find a vendor that offers a good deal. Aside from snagging expensive kitchen equipment, you can also get a tax break.
The latest technology in commercial kitchen equipment can reduce your utility bills by as much as 20%. However, it would help if you found the right equipment for your budget to maximize your ROI. Most kitchen equipment is made of stainless steel. Consider a company that offers an extended warranty.
The top-notch commercial kitchen equipment will have your back in the kitchen for years. However, maintaining your kit is a must. If you do not, you could spend more on expensive repairs and parts than you would have in the first place.
Sticking to Your Budget
Buying commercial kitchen equipment can be tricky, but there are a few things to keep in mind to make it easier. The most important thing is to get high-quality equipment. It would help if you also thought about how it will fit in the kitchen. Buying equipment that is too big can make your kitchen cramped, and buying equipment that is too small may not allow you to serve as many people as you want.
Another thing to keep in mind is getting equipment made of stainless steel. This will help reduce the risk of harboring dangerous bacteria. It would help if you also considered getting accessible equipment to clean and maintain. Buying kitchen equipment that is energy efficient can also save you money.
Proper installation practices
Proper installation methods for your commercial kitchen equipment are vital to keeping it operationally sound. In addition, getting a handle on appropriate installation methods is essential if you want to keep your kitchen looking good and your employees safe. If you don't, you could be subject to fines and penalties. For example, if you fail to install a refrigeration unit correctly, you could pay more for repairs than you would have had you pay for a new one.
There are many factors to consider when installing your commercial kitchen equipment. Among them are fire code standards, ensuring the equipment you buy will stand the test of time, and making sure your employees are not putting themselves at risk. Among other things, you should keep an emergency first aid kit on hand. While at it, you should also install domed safety mirrors to reduce the risk of accidents.
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