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Factors to Consider When Buying a Commercial Microwave Oven

Choosing a commercial microwave oven

A commercial microwave oven can make your kitchen more efficient. It can be easy to use, has many cooking options, and won't require a ventilation hood. These models are perfect for reheating and cooking a variety of products. However, if you're buying a commercial microwave, you should consider some fundamental factors before purchasing.

 

Firstly, consider the demand for the unit. If your company serves customers in a fast-paced environment, a commercial microwave should be able to keep up with that demand. Also, take a look at the wattage rating of the unit. A microwave with higher wattage can cook faster.

 

Size

 

The size of commercial microwave ovens can be an important factor for food service operators. Most commercial models are between 13 and 25 inches wide, deep, and high. Those with larger cavities can typically hold a 13-inch platter and two 4-inch-tall steam table pans. The size of the chassis is also a major consideration. A large commercial microwave may have over one cubic foot capacity, which is sufficient for most normal-sized dishes.

 

Commercial microwave ovens should be installed so that they are separated from the range or cooktop by at least two feet. To measure the space, measure from the edge of the countertop to the wall behind the microwave. There should also be three inches between the opening door and the countertop. This space is needed to keep the microwave from tilting.

 

Power output

 

The power output of a commercial microwave oven is important because it determines the power necessary to cook food. This power is measured in watts. For instance, a 900-watt commercial oven requires more energy to cook the same amount of food as a 300-watt oven. However, this power does not necessarily mean that the commercial oven is more powerful.

 

The power output of a commercial microwave oven can range from one hundred to two thousand watts. Higher wattage models are ideal for high-volume operations since they can cook food faster. In addition, higher-wattage models can withstand higher usage. For example, depending on your needs, a commercial microwave may be high-wattage for reheating pizza. At the same time, a low-wattage model would be sufficient for reheating pastries and other small items.

 

Price

 

A commercial microwave oven can be used for cooking in large quantities and save a great deal of time. Many hotels, airports, and restaurants use them as an effective way to heat dishes in a hurry. They are also very energy-efficient and are designed to withstand high temperatures, resulting in a shorter cooking time. In addition, commercial microwaves are available at many different price points, making it easy to find one that suits your needs.

 

A commercial microwave oven can be small or large, ranging from sixteen to 24 inches in width and up to 12 inches deep. Most commercial microwaves come with different power levels, ranging from low to medium to high, and there are also different models with different features. Popular brands include LG, Samsung, and Panasonic. A commercial microwave oven can cost anywhere from $100 to more than $1,000.

 

Reliability

 

Reliability is an important factor to consider when purchasing a commercial microwave oven. Many of these ovens are built for high-traffic environments and are often more powerful and complex than residential models. While these microwaves are more expensive than residential models, they are worth the price for busy businesses. Not only can they help businesses save money, but they can also improve their efficiency. One brand that is popular for its reliability is Panasonic.

 

Commercial microwaves are more durable than residential ones because they are meant for heavy usage. They also come with heavier-duty power cords, transformers, and control panels. Some commercial microwaves are even built to operate up to 50 times per day, meaning they can withstand high amounts of use.

 

Serviceability

 

One of the most important things to look for in a commercial microwave oven is its serviceability. Many commercial models can last up to 10 years when properly serviced. By comparison, the lifespan of a typical household microwave oven is only five to six months. In addition, a commercial microwave oven can handle hundreds of uses per day. It can also feature programmable control panels.

 

Most restaurants and food service establishments use microwave ovens. They work the same way as a residential model but have different construction and are designed for heavy usage. For example, restaurant microwave cabinets are typically made of high-quality stainless steel.

 

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