Buying a commercial bain marie is a great way to keep your food warm or cool. This is especially important for restaurants and other eateries that need to maintain a consistent temperature for guests. Keeping Foods Cool and Heat Them Whether you are a professional chef or restaurant owner or want to ensure your food stays warm and ready to serve, a bain Marie is a good investment. Unlike a hot plate, this cooking pot helps keep your food at a consistent temperature for extended periods. A Bain Marie comes in several different forms, and it's essential to choose the right one for your needs. For instance, a dry heat version doesn't use water, which can keep your sauces warm and prevent them from separating. It is also more energy efficient, so it's a good choice for businesses. A commercial bain Marie is typically used in assisted buffets or food displays. However, you can also purchase a home version, which is more affordable and portable. It's also ideal for catering...
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